Hello, my name is Takumi and I was born and raised in Tokyo, Japan.

I learned cooking at a young age from my mother and my grandmother through daily home cooking preparations. Eating out with my family regularly gave me the opportunity to discover not only taste but also visual appeal. 

I have been learning more skills from my Japanese husband, who is a leading professional chef in Zurich, Switzerland, a holder of Japanese cooking diploma. We share our culinary skills and expertise with each other.